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Regina Varolli

Erica Diamond is an award-winning businesswoman, author, blogger and speaker. She started her first business at twenty-four and later sold it to Canada’s largest bag retail chain. Her honours include The Young Entrepreneurs Award, a Top 30 under 30 Entrepreneur Award and The Profit Hot 50 Award for owning one of Canada’s 50 Emerging Growth Companies. She headlined the 2010 National Women’s Show and was appointed a Brand Ambassador on ABC’s The View. She was named on the list of The Top 25 Best Twitter Feeds for Women. Erica is mom to two young boys, has written children’s books, and recently completed a television show.

99 Things You Wish You Knew Before ... Going to Culinary School by Regina Varolli

99 Things You Wish You Knew Before ... Going to Culinary School

ISBN: 9781937801076 (pbk)
ASIN: B00816DQZQ

99 Things You Wish You Knew Before ... Going to Culinary School is the first book of its kind. In its pages, Regina Varolli—who grew up in restaurants and is a contributor to Huffington Post / Food—offers indispensable advice gathered over a lifetime spent with industry professionals. Full of insightful quotes from chefs like Bobby Flay, Emeril Lagasse, Duff Goldman, Marcus Samuelsson, and Susur Lee, 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL will help everyone from high school students to career changers make the best decision about their education and career. This easy-to-read book also reveals insights on making the most of school—or no school, and is packed with information you won’t find anywhere else. 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is a must read for anyone contemplating an education and a career in the dynamic, competitive culinary industry. "All paths to or around culinary school should lead through Regina Varolli's definitive guide."—Will Blunt, Managing Editor, StarChefs.com

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